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아씨 왕교자 명란만두

Assi Wanggyoja myeongnanmandu

Assi Mentaiko(pollack roe) dumpling

  • CODE

    20770K

  • SPEC

    10pkgs/2.2Lbs(1kg)

  • STORAGE

    Frozen

  • CBM

    0.029760

  • SHELF LIFE

    18months

  • NET WEIGHT

    6.65kg

  • GROSS WEIGHT

    7.80kg

  • INGREDIENT

    WHEAT FLOUR, MAYONNAISE(VEGETABLE OIL, WATER, EGG, VINEGAR, SUGAR, SALT, MODIFIED STARCH, XANTHAN GUM,  VEGETABLE PROTEIN, SAVORY FLAVOR, MUSTARD POWDER, FLAVORED OIL, TAMARIND GUM, CALCIUM DISODIUM ETHYLENE DIAMINE TETRA-ACETATE), MIXED PRODUCT(GOLDEN THREADFIN BREAM, SUGAR, SODIUM POLYPHOSPHATE), CABBAGE, ONION, DEFATTED SOYBEAN, ASSORTED ROE(FLYING FISH ROE, POLLACK ROE, CAPELIN ROE, D-SORBITOL, SUGAR, MONOSODIUM GLUTAMATE, SALT, COOKING WINE, CITRIC ACID, GLYCINE, FD&C YELLOW NO. 5, FD&C RED NO.3), SUGAR, SEASONING(SALT, MONOSODIUM GLUTAMATE, SUGAR, GLUCOSE, LACTOSE(MILK, DEXTRIN), SOY SAUCE POWDER(AMINO ACID, MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, GLYCINE, CARAMEL COLOR), MALTODEXTRIN, 5'-SODIUM RIBONUCLEOTIDE(DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE), ETHYL ALCOHOL, DISODIUM SUCCINATE, CORN STARCH, COLLAGEN PROTEIN, MIXED PRODUCT(SALT, GLYCINE, DL-ALANINE, SEA SQUIRT EXTRACT, CITRIC ACID, POTASSIUM HYDROGEN L-TARTRATE, DL-MALIC ACID, MONOSODIUM GLUTAMATE, L-GLUTAMIC ACID, MIXED FORMULATION, SODIUM CARBONATE), XANTHAN GUM, ARTIFICIAL FLAVOR(SMOKY FLAVOR, PROPYLENE GLYCOL, ETHYL ALCOHOL), MONOSODIUM GLUTAMATE, RADISH, CORN STARCH, MIXED PRODUCT(CORN SYRUP, SOYBEAN OIL, WATER, LECITHIN, ETHYL ALCOHOL, GLYCERINE FATTY ACID ESTER), POLLACK ROE, GARLIC, WHEAT GLUTEN, SALT, CAPSAICIN SAUCE(CORN SYRUP, SOY SAUCE(WATER, SOYBEANS, WHEAT, SALT), OLEORESIN CAPSICUM, SUGAR, GARLIC OIL, GUAR GUM, ETHYL Ρ-HYDROXYBENZOATE), STICKY RICE FLOUR

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