Assi Korean pureed soybean stew

CODE
04552K
SPEC
14pkgs/21.16oz(600g)
STORAGE
Dry
CBM
0.018482
SHELF LIFE
12months
NET WEIGHT
8.40kg
GROSS WEIGHT
10.20kg
INGREDIENT
WATER, PUREED SOYBEAN(SOYBEANS, WATER), KIMCHI(SALTED KOREAN CABBAGE, WATER, DRIED RED PEPPER, GARLIC, ANCHOVY EXTRACT, WELSH ONION, GINGER, SALT, MONOSODIUM L-GLUTAMATE), FERMENTED KIMCHI BASE(WATER, RICE FLOUR, DRIED RED PEPPER POWDER, KOREAN CABBAGE CONCENTRATE, RADISH CONCENTRATE, ANCHOVY EXTRACT, GARLIC, GINGER, KIMCHI FERMENTATION STARTER MG865, L.PLANTARUM A, CORN SYRUP, SALT, SUGAR, CITRIC ACID ANHYDROUS, MONOSODIUM L-GLUTAMATE, ETHYL ALCOHOL), LEEK, LEEK FLAVOR OIL(CANOLA OIL, LEEK, D-TOCOPHEROL), GARLIC, ACETYLATED DISTARCH ADIPATE, KELP EXTRACT, DRIED RED PEPPER POWDER, MONOSODIUM L-GLUTAMATE, SALT, BREWED SOY SAUCE(WATER, DEFATTED SOYBEAN, WHEAT, SALT, HIGH FRUCTOSE CORN SYRUP, ETHYL ALCOHOL, YEAST), RED PEPPER POWDER, SUGAR, DISODIUM 5'-RIBONUCLEOTIDE(DISODIUM 5'-INOSINATE, DISODIUM 5'GUANYLATE)

CODE