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아씨 진수성찬 추어탕

Assi Jinsuseongchan chueotang

 

Assi Korean loach soup

  • CODE

    04554K

  • SPEC

    14pkgs/21.16oz(600g)

  • STORAGE

    Dry

  • CBM

    0.018482

  • SHELF LIFE

    12months

  • NET WEIGHT

    8.40kg

  • GROSS WEIGHT

    10.20kg

  • INGREDIENT

    WATER, LOACH PASTE(LOACH, WATER, SALT), DRIED RADISH GREENS, TARO STEM, LEEK, SOYBEAN PASTE{WATER, SOYBEAN, WHEAT POWDER, SOLAR SALT, HYDROLYZED WHEAT CONCENTRATE, ETHYL ALCOHOL, SEED MALT(KOJI)}, MINCED GARLIC, RED PEPPER PASTE{CORN SYRUP, BROWN RICE, RED PEPPER SEASONING(RED PEPPER POWDER, SALT, GARLIC, ONION), WATER, SALT, FERMENTED SOYBEAN(MEJU), ETHYL ALCOHOL, RED PEPPER POWDER, GLUTINOUS BROWN RICE FLOUR, SEED MALT(KOJI)}, LOACH EXTRACT{MALTODEXTRIN(CORN STARCH, CORN), WATER, LOACH, SALT, LEEK EXTRACT(WATER, LEEK, MALTODEXTRIN, SALT, ENZYME AGENT), DISODIUM 5'-RIBONUCLEOTIDE(DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE), GARLIC CONCENTRATE(GARLIC EXTRACT, SUGAR SYRUP, GARLIC ESSENCE OIL), WAXY CORN STARCH, YEAST EXTRACT, GINGER POWDER, ENZYME AGENT(GLYCERIN, WATER, PROTEASE), WHITE PEPPER, POLYPENTOX(GLYCERIN FATTY ACID ESTER, ETHYL ALCOHOL, TEA CATECHIN)}, BEEF LEG BONE CONCENTRATE(BEEF LEG BONE EXTRACT, SALT), COOKING WINE(WATER, HIGH FRUCTOSE CORN SYRUP, ETHYL ALCOHOL, RICE, GLUCOSE SYRUP, CITRIC ACID, SEED MALT), CHEONGYANG RED PEPPER MIX, MODIFIED STARCH(HYDROXYPROPYL DISTARCH PHOSPHATE, DEXTRIN), PERILLA SEED POWDER, MONOSODIUM L-GLUTAMATE, ROASTED SESAME POWDER, RED PEPPER POWDER, SUGAR, RED PEPPER SEED FLAVOR OIL(CORN OIL, DRIED RED PEPPER POWDER, RED PEPPER SEED POWDER, D-TOCOPHEROL), MIXED KELP EXTRACT{KELP EXTRACT(KELP EXTRACTED LIQUID, DEXTRIN, YEAST EXTRACT, SHELLFISH EXTRACT(CLAM), DISODIUM 5'-RIBONUCLEOTIDE), DEXTRIN, SHIITAKE MUSHROOM POWDER, YEAST EXTRACT, VITAMIN C}, YEAST EXTRACT, MINCED GINGER, CHINESE PEPPER POWDER, BLACK PEPPER POWDER, DISODIUM 5'-RIBONUCLEOTIDE(DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE), PAPRIKA OLEORESIN

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