Assi K- chicken dipping sauce - spicy smoked

03504K

16pkgs/11.46oz(325g)

Dry

0.010000

15months

5.20kg

6.76kg

CORN STARCH, WATER, SUGAR, RED PEPPER POWDER, WORCESTER SAUCE(WATER, VINEGAR, SOY SAUCE, SUGAR, CORN STARCH SYRUP, TOMATO KETCHUP, COOKING WINE, CARAMEL COLOR, MONOSODIUM L-GLUTAMATE), MALT EXTRACT(MALT EXTRACT, STARCH SYRUP), GARLIC, TOMATO KETCHUP(WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, SUGAR, ACETYLATED DISTARCH ADIPATE, KETCHUP SPICES), SOY SAUCE(WATER, DEFATTED SOYBEANS, WHEAT, SALT, ETHYL ALCOHOL), RED PEPPER PASTE(WATER, WHEAT FLOUR, STARCH SYRUP, RED PEPPER SEASONING, WHEAT RICE, SALT, SUGAR, RICE POWDER, RED PEPPER POWDER, MONOSODIUM L-GLUTAMATE, POTASSIUM SORBATE), VINEGAR(WATER, ETHYL ALCOHOL, NUTRIENT, MALT EXTRACT), MONOSODIUM L-GLUTAMATE, SALT, MOLASSES(SUGAR CANE), BLACK PEPPER POWDER, GRILLIN GB(TAPIOCA DEXTRIN, SALT, GRILL FLAVOR, SMOKE FLAVOR, SILICON DIOXIDE), GINGER EXTRACT(GINGER EXTRACT, DEXTRIN, MALTOSE SYRUP, GINGER FLAVOR, XANTHANGUM, CARAMEL COLOR), ROASTED SESAME, HVP(SOYBEAN PROTEIN, YEAST, CORN SYRUP SOLID, THIAMINE HYDROCHLORIDE, SAFFLOWER OIL, DISODIUM 5'-RIBONUCLEOTIDE), OLEORESIN PAPRIKA, OLEORESIN CAPSICUM, CINNAMON POWDER, CITRIC ACID, XANTHANGUM, DISODIUM 5'-RIBONUCLEOTIDE, CHARGRILL FLAVOR(VEGETABLE OIL, TRIACETIN, SMOKE FLAVOR, D-Α-TOCOPHEROL CONCENTRATE, BUTYL ACETATE, CAPRYLIC ACID), BASIL POWDER, CUMIN POWDER, BAY LEAF POWDER, GARLIC POWDER(GARLIC FLAKE, CORN STARCH, CALCIUM PHOSPHATE)